Chef Walter Potenza is the creator of Truth in Dining Rhode Island a FREE Consumer Advocacy Network intended on protecting consumers from fake and untrustworthy food sources.
Too many food establishments take for granted that the general consumer has limited food knowledge and will be easily convinced. Today's consumers are much much intuitive, prepared, and in touch with a fingertip.
Food establishments have a moral obligation in delivering exactly what is advertised on their menus and special boards. A menu is a contract in which an establishment promises to deliver what is listed including additional information on health tips, nutrition, and overall history, geography, and territory.
After all the consumer is willing to pay for these services and goods and should be rewarded with honesty and a pleasurable experience.
Since Rhode Island is well-known for scrumptious restaurants and well-rounded ethnic cuisines it may be a great addition to raise the bar even further.
RHODE ISLAND RESTAURANTS ARE WELCOME TO JOIN OUR NETWORK
Ab/Ex uno disce omnes...............from one person learn all people
CHEF WALTER POTENZA