Chef Walter Potenza Culinary specialties and offerings include accurate research & execution of the Cuisine of the Roman Empire, The Cuisine of the Middle Ages, The Cuisine of the Pre-Columbus Era, The Cuisine of the Renaissance, Jewish-Italian Sephardim Cookery, Cucina Abruzzese, Diabete Cookery, Celiac Cookery, and the Mediterranean Diet 21 Life-style Programs for Health & Wellness in the Corporate World

Chef Series Dinner events will be held at Chef Walters Cooking School

in Cranston Rhode Island USA. Inquire for details and dates 401.480.4963

or simply visit our calendar of monthly events here

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