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Chef Walter Potenza culinary specialties and offerings include the Cuisine of the Roman Empire, The Cuisine of the Middle Ages, The Cuisine of the Renaissance, Jewih-Italian Sephardic Cookery, Cucina Abruzzese, Diabete Cookery, Celiac Cookery, and the Mediterranean Diet 21 Cookery

Inquire for tasting events and details 401.273.2652

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