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Tapas and Cicchetti $ 30.00 p.p. includes food & wines

Reservation required - 401- 273 -8664

January 20 / Thursday Wild mushroom risotto, with truffle butter and Asiago cheese  Baby Pork tenderloin with walnuts and apricot sauce  Salmon/perch and potato cake coated with sesame and panko in garlic aioli  Nutella filled cream puffs dipped in hazelnut honey

February 17 /  Thursday Involtini of eggplant, fresh mozzarella, arugula and roasted peppers in a glaze of orange balsamic  Orecchiette alla Pugliese, blended with broccoli cooked in garlic and olive oil, finished with Pecorino  Galantine of chicken breast filled with spinach, and baby veal tenderloin, finished with Port wine sauce  Miniature trifles made with lemon sponge filled with Limoncello pastry cream and lemon zest

March 17 / Thursday Preboggion is a Ligurian soup of rice, beet leaves, Savoy cabbage and Parmigiano in vegetable broth  Salad of fresh Trevisian radicchio, mache, Belgian endive with walnuts and domestic goat cheese  Swordfish involtino, filled with seafood Burrida in ginger and Salmoriglio citrus sauce  Crema d'Espresso and Gianduia dessert, topped with Belgian chocolate and Frangelico

April 21 / Thursday (Spring with asparagus ) Asparagus and Montasio cheese tart with eggs and Majoram, served with grape juice sauce  Asparagus and Parmigiano filled pansoti (large ravioli ) with walnut sauce alla Ligure  Turkey breast with asparagus cream and minced culatello salame alla Piacentina  Aparagus and blood orange panna cotta

May 19 / Thursday

June 16 / Thursday

July 21 / Thursday

August 18 / Thursday

September 15 / Thursday

October 20 /Thursday

November 17 / Thursday

December 15 / Thursday

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