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• Pitigliano / The little Gerusalemme •

 

 

Cucina of The Sephardic Jewish Heritage In Italy

for 2 with 48 hours advance notice (includes appropriate side dishes)

 

Pesce in “Saor” / Sweet & sour seafood with onion, and raisins / $36

Triglie alla Mosaica / Red Mullet Jewish style with tomato, wine, herbs / $38

Triglie con pinoli e passerine / Red Mullet with pine nuts and raisins / $38

Polpettine di pesce / Pan-seared fish cakes of salmon and haddock / $32

Tonno fresco con piselli / Fresh tuna with peas and spicy tomato / $38

Baccala’ mantecato “alla Veneziana” / Whipped salt cod Venetian style / $36

Pasticcio di baccalá e spinaci / Florentine gratiné of salt cod and spinach / $38

Pollo fritto per Hanucca / Fried chicken for Hanukkah / $32

Pollo con arancia zenzero e miele / Roast chicken with orange, ginger, honey / $32

Scaloppine di tacchino Rebecca / Turkey slices with fresh herbs / $32

Pollo Ezechiele / Chicken with tomato, garlic and olives /$32

Luganega Mantovana/ Beef sausages with beans and greens / $32

Cuscussu alla Livornese / With beef meat balls, greens and beans / $32

Stufadin di Zuca zala / Braised short ribs with butternut squash / $38

Hamin Toscano / Veal-turkey meat loaf casserole with baked white beans / $38

Stracotto di manzo / Braised beef “pot roast style” in red wine with herbs / $38

Scacchi / Veal stew cooked in wine with matzoth crust pie / $38

Rotolo di vitello / Stuffed veal with roasted peppers and spinach frittatina / $38

Involtini di vitello / Veal rolls stuffed with a roasted vegetables mousse / $38

Agnello al rosmarino / Roasted lamb with garlic, rosemary and lemon / $38

Agnello con riso / Leg of lamb stuffed with rice, eggplant and eggs / $38

Capretto con carciofi / Kid and artichokes with egg and lemon rind / $44

Italian-Jewish Sephardic specialties for 2 with 48 hours notice

Vegetables and sides

 

Budino di zucca gialla / Squash pudding from Veneto / $12

Carciofi alla Romana / Artichokes with garlic and mint, Roman style / $16

Finocchi gratinati / Fennel gratin / $12

Peperoni farciti / Peppers filled with grilled eggplant / $12

Patate e pomodori / Potato & tomato gratin / $ 12

Finocchi alla Giudia / Fried Jewish artichokes  / $ 14

Carciofata Triestina / spring vegetable medley / $ 12 

   

Sweets from the Jewish Ghettos in Italy / serves 10-12 / 48 hours advance

 

Torta Barucca / Pumpkin & spice cake from Veneto / $22

Spongata di Brescello / Rich fruit & nut tart / $22

Buricche di mandorle / Almond paste filled pastries / $22

Scodelline / House-made almond pudding with walnuts / $18

Pan di Spagna alle nocciole / toasted hazelnut sponge cake / $22

Timballo di ricotta / Warm home-made ricotta soufflé pudding / $18

Cassola di Roma / Jewish Ghetto goat milk ricotta soufflé pancake / $18

Dolce di tagliatelle / Sweet pasta pie with almond pudding / $22

Sfratti / Nut-and honey filled cookie sticks from Tuscany / $24

Read about Pitigliano the Little Jerusalem in Tuscany

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chef walter potenza 286 atwells avenue providence ri 401-273-2652 • feedback@chefwalter.com