Risi e Bisi  / 5

Venetian Spring-Summer soup made with Baldo rice, asparagus, parmigiano, gluten-free broth      

Antipasto nostrano / 9

marinated vegetables, cured local salami, imported olives, house-made spreads and cheeses                  

Fegato grasso con pere / 11

foie gras (duck liver) over gluten free crostini / truffle / roasted pears / fig spread            

Triade di oca tre sapori / 11

duck breast three ways / prosciutto / smoked / salame / condiments               

Assortimento formaggi stagionati / 11

cheeses plate (3) appropriate condiments / fruit bread                

Composta di spinaci / 9

organic spinach salad / bitter apples / pine nuts / raisins / white balsamic               

Composta semidolce / 9

radicchio / endive / romaine / walnuts / gorgonzola              

Caprino fresco in tegame /11

terracotta baked goat cheese with tomato / pesto / crostini / evoo             

Spinaci del ghetto / 9

sautéed fresh spinach / pine nuts / raisins / duck salami / garlic                  

Polentina soffice con funghi /11

Soft polenta / fresh mushrooms / sage / pancetta / parmigiano                 

Portobello con gamberi / 12

Sauteed mushroom / shrimp / garlic / wine / parsley / spicy    

Entrees 

Fiaccheraia / 19

gluten-free baked pasta / roasted chicken / tomato sauce / gorgonzola / peppers / pancetta       

Pasticcio /21

gluten-free baked spaghetti / veal stew / tomato / onion / prosciutto / wine / ricotta /pecorino          

Pappardelle al cinghiale / 21

gluten-free pasta / wild boar ragu’ / tomato / sage / Parmigiano / Chianti               

Risotto del Doge / 22

Vialone nano rice / shrimp / pencil asparagus / fennel broth / spices / thyme               

Pesce all’ Ebraica / 21

haddock / egg batter / fried / lemon / spinach / honey / pine nuts / wine                 

Salmone con crema di scampi /23

salmon / shrimp / tomato / light cream / tarragon / asparagus               

Tonno al pesto Siciliano / 23

tuna / pan-seared / sun-dry tomatoes / artichokes / beans / lemon         

Canestrelli tartufati /23

Sea scallops seared / saffron / majoram / fava beans / citrus sauce

Aquapazza /24

medley of haddock / shrimp / scallops / calamari / tuna / saffron / beans

Maialetto con albicocche / 19

pork tenderloin / sherry / apricots / goat cheese / rosemary reduction           

Gabbia di pollo / 19

chicken breast / mushrooms / artichokes / roasted peppers / lemon / capers / sage        

Oca al Cameline / 25

duck breast / nutmeg / port sauce / almond / pears

Costoletta con porcini / 28

braised veal chop / porcini cream sauce / prosciutto / sage / risotto base          

Filetto al Barolo / 28

beef filet / Barolo - gorgonzola sauce / truffle mushroom duxelle / risotto