Celiac cooking

• Gluten-free cooking menu •

Risi e Bisi / Venetian Spring-Summer soup made with Baldo rice, asparagus, parmigiano, gluten-free broth / 7

Zuppetta di vongole / clams / cannellini / Trebbiano wine / garlic / spicy salame / 13

Speck / Smoked Ttyrol prosciutto / endive dry cherries / chestnut honey / 8

Fegato grasso con pere / foie gras (duck liver) over gluten free crostini / truffle / roasted pears / fig spread / 11

Triade di oca tre sapori / duck breast three ways / prosciutto / smoked / salame / condiments / 12

Assortimento formaggi stagionati / cheeses plate (3) appropriate condiments / fruit bread / 13

Composta di spinaci / organic spinach salad / bitter apples / pine nuts / raisins / white balsamic / 9

La Caprese / Vine ripe tomatoes / arugula / fresh mozzarella / basil pesto / condiment of evoo / 12

Composta semidolce / radicchio / endive / romaine / walnuts / gorgonzola / condiment / fresh herbs / 9

Caprino fresco in tegame / terracotta baked goat cheese with tomato / pesto / crostini / evoo / 12

Gamberetti / cast-iron sizzling shrimp / pancetta / brown lentils / risotto / 13

Polentina soffice con funghi / Soft polenta / fresh mushrooms / sage / gorgonzola / tomato / 10

Polpo / poached octopus / couscous / chick peas / lemon / cumin / organic greens / 8

Entrees

Risotto con porcini / risotto with porcini mushrooms / GF broth / mascarpone / sage / Parmigiano / 18

Risotto all'onda / Venetian style risotto / scallops / shrimp / clams / mussels / light seafood broth / 23

Capellini con tonno / angel hair / tuna chunks / tomato / capers / olives / garlic / spicy / 18

Baked pasta / wild boar ragu' sauce / sage / tomato / red wine / onion / carrots / celery / 21

Trancio di salmone / salmon steak / poppy seeds / black peppercorn / leeks & lentil salad / citrus / 23

Trancio di tonno / tuna steak coated in polenta flour / rare / beans artichoke - sun dry tomato salad / 22

Trancio di merluzzo / seared scrod / on pool of lobster sauce / with shrimp and sherry wine / 22

Tjella di pesce con fagioli / seafood medley in terracotta / with cannellini beans and spicy tomato-saffron / 24

Canestrelli tartufati / Sea scallops seared / saffron / majoram / fava beans / citrus sauce / 23

Maialetto con albicocche / pork tenderloin / sherry / apricots / goat cheese / rosemary reduction / 19

Gabbia di pollo / chicken breast / mushrooms / artichokes / roasted peppers / lemon / capers / sage / 19

Anatra al Cameline / Oca / duck breast / nutmeg / port sauce / almond / pears / leg confit / risotto / 25

Farsumagru di vitello / Veal "braciola / filled with cured ham / fontina / veal-wine glaze / risotto / 19

Vitellina in crema di limone / Veal scaloppine / lemon-cream sauce / mushrooms / capers / spinach / 19

Vitellina con gamberetti / Veal scaloppine with shrimp / in gin-pink sauce / 23

Tagliata di manzo con funghi / beef rib-eye / Barolo - gorgonzola sauce / roasted onion / risotto / 24

Dessert made to order for 2 guests only ordered at time of reservation !

chef walter potenza 286 atwells avenue providence ri 401-273-2652 • feedback@chefwalter.com