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162 Mayfield Avenue Cranston Rhode Island 401-463-6075 |
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Lunch & Dinner Menu |
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All day at Spiga Pasta e fagioli “la tradizionale” or scarola e fagioli 5 Traditional pasta and bean soup, or escarole and beans, made with prosciutto Antipasto alla Spiga 8.95 con affettati misti, formaggi stagionati, e verdure in scapece Medley of cured meats, aged cheeses, marinated vegetables, with fresh salad greens Antipasto caldo misto 9.95 Mixed hot antipasto with sautéed mushrooms, rice arancino, stewed rabe, fried polenta Polenta fritta al Gorgonzola 7.95 Fried organic polenta with domestic sweet gorgonzola and fried parsley sauce Composta Caprese 9.50 Salad of fresh mozzarella, vine-ripe tomatoes, and freshly made basil pesto Calamari fritti al limone ed aglio 9.50 Fried squid, tossed with lemon, parsley and cherry peppers Insalata rustica alla campagnola 7.50 Rustic salad of mixed greens, olives, tomatoes, mushrooms, olive oil, Pecorino cheese Panzanella Toscana 7.50 Tuscan salad made with tomato, lettuce, onion, bread, beans, olive oil, balsamic Bruschetta con tonno 8.95 Imported tuna, roasted peppers, mozzarella and tomatoes over fire roasted bread Arancini alla Siciliana 8.95 Sicilian filled rice crocchette, filled with meat sauce, mozzarella and peas with marinara Spaghetti alla chitarra 13.95 Guitar–cut spaghetti with meat balls, tomato and pecorino ….typical dish of wheat harvest Orecchiette pasta con rape 14.95 Ear shaped pasta with broccoli rabe, roasted eggplant, cubed mozzarella, garlic All day at Spiga Cotoletta alla Parmigiana con penne 14.95 Pork cutlet, baked with cheese and tomato served with penne and basil Risotto “Arborio “con pollo, spinaci e pinoli 14.95 Arborio risotto blended with chicken breast, fresh spinach, pine nuts and Parmigiano Tortelline con il “Vero Ragu’ alla Bolognese” 14.95 Cheese filled tortellini, tossed with real “Bolognese meat Ragu”, dusted with Parmigiano Melanzane con gnocchi 14.95 Egg-coated fried eggplant, with ricotta, and tomato sauce, served with potato gnocchi Ravioli con crema di gorgonzola, salvia e radicchio 14.95 Pumpkin filled ravioli with gorgonzola cream sauce, sage, radicchio lettuce Pollo al mattone 14.95 Roasted chicken breast rubbed with rosemary and garlic, cooked under a brick, over rabe Pollo impanato 14.95 Breaded chicken breast, fried in vegetable oil, with artichokes, capers, lemon, wine Vitella “spezzatino” 14.95 Braised tender veal stew, with tomato, peas, mushrooms and potato gnocchi Controfiletto di maiale 14.95 Roasted pork loin, blended with mushrooms and Marsala wine, over peas risotto Uccelli scappati 18.50 Veal tenderloins filled with prosciutto, fontina and sage, served over fava risotto “La Panarda” (for 2) 29.00 Farm dish from my region of Abruzzo…..roasted chicken breast, roasted pork and house-made meatballs layered over soft polenta, topped with meat ragu’ and Pecorino “Open Door Policy ”for hygiene and cleanliness. We have no steam table, no GMO, no MSG, no junks |
