|
Italian farm Cooking 162 Mayfield Avenue Cranston Rhode Island 401-463-6075 Evening specials and theme dinners Menu' / 2009 Starters - Antipasti Aquacotta / 5 Traditional Tuscan country soup of tomato, eggs, bread and Parmigiano Antipasto alla Spiga / 8.95 Medley of cured meats, aged cheeses, marinated vegetables, greens Melenzane alla Parmigiana / 7.95 Baked sweet eggplant, layered with pecorino, mozzarella and fresh basil tomato Polenta fritta al Gorgonzola / 7.95 Fried organic polenta with domestic sweet gorgonzola and fresh spinach Polenta ai funghi e melanzane / 8.50 Soft polenta with garlic sautéed mushrooms and roasted eggplant Composta Caprese / 7.95 Salad of fresh mozzarella, vine-ripe tomatoes, and freshly made basil pesto Insalata rustica alla Campagnola / 6.95 Fresh greens salad with olives, tomatoes, mushrooms, olive oil, Pecorino cheese Insalata di spinaci freschi / 7.95 Fresh spinach salad tossed with gorgonzola and walnuts, evoo and balsamic Bruschetta Fiorentina / 7.95 Tuscan sausage on a bed of escarole sautéed with garlic, cannellini over roasted bread Bruschetta con tonno / 7.95 Imported tuna, roasted peppers, mozzarella and tomatoes over fire roasted bread Arancini alla Romana / 7.95 Roman potato and rice crocchette, filled with mozzarella, served with marinara Calamari fritti / 8.50 Fried squid, tossed with lemon, parsley, garlic and hot cherry peppers Main Dishes Spaghetti al Pomodoro / 11 House-made “chitarra spaghetti” with fresh tomato, basil and garlic Penne “Amatriciana” / 12.95 Penne pasta with onion, tomato, pecorino cheese, pancetta and white wine Spaghetti “Carbonara” / 12.95 Spaghetti pasta with pancetta, egg, light cream, chicken broth and pecorino cheese Tagliatelle con ragú / 12.95 Wide ribbon pasta, tossed with real “Abruzzese pork ragú, Parmigiano Orecchiette con broccoli / 13.50 Orecchiette pasta with garlic, oil, fresh broccoli and chicken breast Gnocchi Sorrentina / 12.95 Potato gnocchi, eggplant, mozzarella, fresh marinara Ravioli farciti di zucca gialla / 13.95 Pumpkin filled ravioli with gorgonzola cream sauce, sage, and radicchio lettuce Pasticcio Calabrese / 13.95 Baked rigatoni with ricotta and sausage, pecorino and hint of cinnamon Tortelline con Prosciutto, funghi e piselli / 12.95 Cheese filled tortellini with prosciutto, mushrooms and peas, cream sauce Vitella “spezzatino” / 14.95 Braised tender veal stew, with tomato, peas, mushrooms and potato gnocchi Uccelli scappati…….birds that ran away / 16.50 Veal tenderloins filled with prosciutto, Fontina cheese and sage, served over risotto Triade di campagna / 13.95 Sautéed chicken breast, Tuscan sausage, peppers and mushrooms Pollo Saltimbocca / 13.95 Chicken breast, prosciutto, mozzarella, wine sauce and herbs Pollo al limone e carciofi / 13.95 Chicken breast, coated in eggs, fried, with lemon, capers, artichokes and wine Controfiletto di maiale “Zingarella” / 13.95 Pork medallions with Sherry, mushrooms, roasted peppers and rosemary Controfiletto di maiale alla Parmigiana / 13.95 Pork medallions, breaded, topped with fresh mozzarella, eggplant and tomato Pasta sides: $6.00 ~ Plate of Vegetables: $5.00 ~ Risotto with cheese: $7.00 Side of Marinara Sauce: $2.50 ~ Additional bread basket: $2.50 Serving Dinner: Tues–Sat 4:30pm to 9:30pm
All items available for take-out ~ Gift Certificates available ~ Space available for Private Functions Hours of Operation:Dinner: Tues – Sat 4:30pm to 9:30pm ~ Sunday / available for special gatherings / inquire for details www.spigatrattoria.com ~ www.chefwalter.com
|
