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Italian farm Cooking 162 Mayfield Avenue Cranston Rhode Island Fall / Winter menu" / Evening specials and theme dinners 401-463-6075 Menu may have some new dishes ! Starters - Antipasti
Risi e Bisi / 5 Traditional Venetian rice and pea soup, in chicken broth and Parmigiano Antipasto alla Spiga / 8.95 Medley of cured meats, aged cheeses, marinated vegetables, greens Antipasto caldo misto / 9.95 Hot antipasto with mushrooms, rice arancino, fried polenta, stuffed eggplant Polenta fritta al Gorgonzola / 8.95 Fried organic polenta with domestic sweet gorgonzola and fresh spinach Polenta ai funghi e melanzane / 9.50 Soft polenta with garlic sautéed mushrooms and roasted eggplant Composta Caprese / 9.50 Salad of fresh mozzarella, vine-ripe tomatoes, and freshly made basil pesto Insalata rustica alla Campagnola / 8.95 Fresh greens salad with olives, tomatoes, mushrooms, olive oil, Pecorino cheese Insalata di spinaci freschi / 9.50 Fresh spinach salad tossed with rosemary, chicken, gorgonzola and walnuts Scarola e salsicce / 9.50 Stewed escarole with Tuscan sausage, garlic, beans, olive oil Bruschetta con tonno / 8.95 Imported tuna, roasted peppers, mozzarella and tomatoes over fire roasted bread Arancini alla Siciliana / 8.95 Rice crocchette, filled with meat sauce, mozzarella and peas served with marinara Calamari fritti / 9.50 Fried squid, tossed with lemon, parsley, garlic and hot cherry peppers All items available for take-out ~ Gift Certificates available ~ Space available for Private Functions Main Dishes Spaghetti alla chitarra / 13.95 House-made “chitarra spaghetti” with veal-beef-pork meatballs Tagliatelle con ragú / 13.95 Wide ribbon pasta, tossed with real “Abruzzese pork ragú, Parmigiano Gnocchi Sorrentina / 13.95 Potato gnocchi, eggplant, mozzarella, fresh marinara Ravioli farciti di zucca gialla / 14.95 Pumpkin filled ravioli with gorgonzola cream sauce, sage, and radicchio lettuce Pasticcio Calabrese / 14.95 Baked rigatoni with ricotta and sausage, pecorino and hint of cinnamon Risotto con gamberi e piselli / 15.95 Risotto with shrimp, peas, lobster broth, fennel powder Merluzzo “aquapazza” / 14.95 Fresh scrod, poached in tomato, capers, olives, oregano Vitella “spezzatino” / 15.95 Braised tender veal stew, with tomato, peas, mushrooms and potato gnocchi Uccelli scappati…….birds that ran away / 18.50 Veal tenderloins filled with prosciutto, Fontina cheese and sage, served over risotto Triade di campagna / 14.95 Sautéed chicken breast, Tuscan sausage, peppers and mushrooms Pollo Saltimbocca / 14.95 Chicken breast, prosciutto, mozzarella, wine sauce and herbs Pollo al limone e carciofi / 14.95 Chicken breast, coated in eggs, fried, with lemon, capers, artichokes and wine Controfiletto di maiale alle mele / 14.95 Pork medallions with Sherry, roasted apples and rosemary Hours of Operation:Dinner: Tues – Sat 4:30pm to 9:30pm ~ Sunday / available for special gatherings / inquire for details www.spigatrattoria.com ~ www.chefwalter.com
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