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Organic & Natural Market Caffe'
401-277-3942
Daily Menu'
Lunch-Dinner / Monday - Saturday / 11 AM - 9 PM
Our food is free of antibiotics-hormones-pesticides-trans-fats-GMO
All Day Organic & Natural @ Spezia
Soup of rice, asparagus, Parmigiano & chicken broth / 5.75
Lentil soup with vegetables and garlic / 5.75
Soft polenta with meat sauce and Pecorino / 8.50
Plate of cheeses (3) with trimmings (chef’s choice) / 10.95
Plate of freshly sautéed mushrooms with focaccia / 8.50
Plate of prosciutto, salame, mortadella with focaccia / 8.95
Panini or Sandwiches served on rosemary Ciabatta with greens
(served until 3:00pm)
Porchetta (Italian style spiced roasted pork), Swiss cheese, garlic aioli / 7.95
All natural Smoked Turkey, smoked Gouda cheese, greens / 7.50
Parma Prosciutto, mozzarella, tomatoes, basil spread / 8.50
All natural Black Forest Ham and cheddar with grain mustard / 7.95
Salads
Spezia Antipasto, made with a selection of chefs’ choice house goods / 8.95
Cesar salad with romaine and roasted chicken breast / 11.95
Organic spinach, pine nuts, raisins, bitter apples, balsamic vinaigrette / 8.95
Caprese salad of tomatoes and mozzarella with olive oil / 11.95
Tricolore salad of Radicchio, endive, spinach, with walnuts and gorgonzola / 9.95
Canzonella salad of arugula, crostini, onion, mortadella, tomato, Asiago / 11.95
P. P. P. Pears, Parmigiano, Prosciutto, balsamic, olive oil, grissini, almonds / 11.95
Napoleon of Portobello filled with roasted peppers, mozzarella, greens / 11.95
Our food is free of antibiotics-hormones-pesticides-trans-fats-GMO
Entrees
Gnocchi, tomato, mozzarella, Pecorino cheese, basil 13.00
Gnocchi with lamb ragu’ baked with Pecorino cheese 13.95
Tortellini (cheese filled) with asparagus and Gorgonzola cream sauce 13.75
Tortellini (cheese filled) with Swiss Chard, chicken breast, lemon sauce 13.50
Fettuccine with Bolognese sauce and Pecorino cheese sauce 13.00
Risotto with mushrooms and Parmigiano Reggiano 13.50
Risotto with chicken, spinach and tarragon 15.00
Chicken Marsala with mushrooms and sage 13.50
Chicken Parmigiana with gnocchi 13.50
Chicken Zingarella with roasted peppers & mushrooms 13.50
Pork loin with goat cheese and apricots in Sherry sauce 13.95
Baked Scrod with capers, olives and spicy fresh marinara 13.75
Tuna steak (rare), served over bean, greens & tomato salad 13.75
Shrimp, scallops with Israeli couscous, garlic, herbs and spices / 15.00
Combinations (GF = Gluten-Free)
GF Spaghetti with shrimp, scallops, spicy tomato 16.50
GF Chicken, mushrooms, artichokes, garlic-wine sauce 14.75
GF lemon-garlic chicken, vegetable risotto 14.75
GF Pork with sherry and vegetable risotto 15.00
Cicchette (small plates)
Marinated mushrooms, 3.95
Roasted red peppers garlic, olive oil 3.95
Mozzarella ovolini, olive oil, oregano, hot pepper 3.95
Olives plate assortment 3.95
Peppadew in brine 3.95
Desserts / espresso / cappuccino / Gelati / Eat in / Take out
Our food is free of antibiotics-hormones-pesticides-trans-fats - GMO
