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Defining the future of Research & Development

The Culinary Council is a culinary-driven consulting group

that combines cutting-edge creativity and optimize bottom-line performance !

Research Chefs of America

 Chicago   Providence   New York   Boston   Dallas   Napa   Minneapolis

Services offered

Product research & development / Ideation / Manufacturing

Gold Standard / Ideation to CreationFull time Chefs / Business Owners

Recipe Formulation & Testing Pizza / Spreads / Dips / Dressings Condiments

Restaurant Concepts / Design  Marketing / Menu' Development / Schools  Cafeterias

Ethnic Concepts / Design / Menu'  Marketing / Fresh / Frozen / Shelf Stable

Products Spoke-person & Demo Appetizers / Prepared meals / Snacks

Food Photography / Styling Sauces / Soups / Take-out  Dessert

Nutrition / Celiac / Gluten-free / Television & Radio Promotions

Culinary Marketing Team / Qualified Research Chefs

To contact the Chefs for service, inquire within the brokerage agency

" When the mood is food "

Proven experts in the culinary worlds of global consumers,

food service and manufacturing

Phone 952-938-0162   /   Fax 952-938-4665

5712 View Lane, Minneapolis, Minnesota, MN 55436

President of When the Mood is Food, Claudia Sutherland.

foodmood2@aol.com

 

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